This Red Bourbon from Jorge Elías Rojas at Finca El Jardín in Tolima, Colombia, showcases his focus on precision and quality. Grown at 1,850 m and processed using the Honey method, the coffee delivers a sweet, complex, and balanced cup. The Honey Process enhances body and red fruit sweetness while preserving clarity and a silky mouthfeel. Expect notes of caramel, red berries, and a refined acidity that highlight both the variety’s classic profile and the terroir of Tolima’s highlands.
